Chick’n curry

Indulge in my Vegan Chick’n Curry, a hearty and flavourful dish made with tender plant-based Chick’n simmered in a rich, aromatic Curry Sauce.

Bursting with Spices and vibrant Vegetables, it's a satisfying and delicious meal that's perfect for Vegans and Curry lovers alike.

Serves approx 2/3.

You will need:

  • 2 tbsp of Coconut Oil

  • 2 Onions (chopped)

  • 5 Garlic Cloves (minced)

  • 2 tbsp of Cumin Powder

  • 1 tbsp Chilli Powder (more or less depending on spiciness desired)

  • 2 tsp Turmeric

  • 2 cans of Chopped Tomatoes

  • 2/3 Chick’n Breast, cut into chunks (depending on how many your cooking for)

  • 2 cups of Water (or Broth)

  • 3 cups fresh or frozen Green Beans (trimmed and halved)

    Salt and pepper to taste

Method:

  1. In a small bowl, combine all of your Spices, including Salt.

  2. In a large pot, heat your Coconut Oil and add Onion, stirring occasionally until soft. Add Garlic for the last couple of minutes.

  3. Once Onions are soft, add in your Spice combo and allow to cook with the Onions and Garlic for just under a minute, stirring constantly.

  4. Add Tinned Tomatoes, Water (or Broth), and Chick’n, bringing everything to a boil.

  5. Once boiling, reduce to a simmer and allow to cook, covered, until Chick’n is done, about 10 minutes.

  6. At the very end, add in your Green Beans, allowing them to cook for just a few minutes.

    Then Serve with a Rice of your choice!