Sweet potato boats

Enjoy my Sweet Potato Filled Vegetable boat, a wholesome dish featuring a perfectly roasted Sweet Potato stuffed with a colourful medley of Seasoned Vegetables.

It's a nutritious and flavourful option, perfect for a satisfying and healthy meal.

Serves 4.

You will need:

  • 4 medium Sweet Potatoes

  • 1 pack of Plant Based Minced Beef

  • 2 Bell Peppers (chopped)

  • 2 cans of Chopped Tomatoes

  • 2 Onions (diced)

  • 3 Cloves of Garlic (minced)

  • Handful of shredded Lettuce or Kale for top

  • 2 tbsp of Sunflower Oil

  • 2 tsp Ground Cumin

  • 2 tsp Chilli Powder

    Salt and pepper to taste

Method:

Sweet Potato

  1. First, you’ll need to bake your sweet potato. Preheat your oven to 400°F, and poke holes in your sweet potato with a fork. Wash it thoroughly, and place on a baking sheet. Bake until totally soft, 40- 60 minutes.

  2. Remove and allow to cool.

    Plant Based Minced Beef

  3. While your potato is baking, heat the Oil in a Frying Pan, add onion and garlic, allowing to cook for a few minutes.

  4. Then, add all over veggies, ground beef and spices. Cook all together until meat is done, stirring frequently.

  5. Cut your potato in half, and mash down a space in the middle to place your filling.

  6. Place a heaping spoonful of your ground beef filling in each half, and top with shredded lettuce.

    Serve with Broccoli, homemade salsa or hot sauce, if desired!