Sweet potato boats
Enjoy my Sweet Potato Filled Vegetable boat, a wholesome dish featuring a perfectly roasted Sweet Potato stuffed with a colourful medley of Seasoned Vegetables.
It's a nutritious and flavourful option, perfect for a satisfying and healthy meal.
Serves 4.
You will need:
4 medium Sweet Potatoes
1 pack of Plant Based Minced Beef
2 Bell Peppers (chopped)
2 cans of Chopped Tomatoes
2 Onions (diced)
3 Cloves of Garlic (minced)
Handful of shredded Lettuce or Kale for top
2 tbsp of Sunflower Oil
2 tsp Ground Cumin
2 tsp Chilli Powder
Salt and pepper to taste
Method:
Sweet Potato
First, you’ll need to bake your sweet potato. Preheat your oven to 400°F, and poke holes in your sweet potato with a fork. Wash it thoroughly, and place on a baking sheet. Bake until totally soft, 40- 60 minutes.
Remove and allow to cool.
Plant Based Minced Beef
While your potato is baking, heat the Oil in a Frying Pan, add onion and garlic, allowing to cook for a few minutes.
Then, add all over veggies, ground beef and spices. Cook all together until meat is done, stirring frequently.
Cut your potato in half, and mash down a space in the middle to place your filling.
Place a heaping spoonful of your ground beef filling in each half, and top with shredded lettuce.
Serve with Broccoli, homemade salsa or hot sauce, if desired!